Thema im Gespräch

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   title =>protected'Thema im Gespräch' (17 chars)
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   teaser =>protected'<b>40 Tage fleischfrei &ndash; is(s)t das machbar?<br /><br /></b><b>Salzbur
      g.</b> Viele Menschen nutzen die Fastenzeit, um bewusst auf das Rauchen, Alk
      ohol, S&uuml;&szlig;es oder Fleisch zu verzichten. &bdquo;Es ist auch gerade
       Trend zu verzichten. Alles im &Uuml;berfluss zu haben ist f&uuml;r viele un
      cool&ldquo;, sagt der Salzburger Gastronom und Politiker Sepp Schellhorn, de
      r bei der Initiative FleischFreiTag dabei ist und selber seit einiger Zeit a
      lkoholfastet. Er isst auch wenig Fleisch: &bdquo;Wenn man sich anschaut, wie
       viel Fleisch vor 20 Jahren gegessen wurde und auf welches Ma&szlig; es heut
      e angestiegen ist &ndash; das kann man gar nicht produzieren&ldquo;, warnt e
      r vor Massentierhaltung. &bdquo;Man sollte sich fragen: Was kann ich als Ein
      zelner tun? Und da ist der Verzicht auf Fleisch und Fisch schon an einem Tag
       der Woche ein guter Anfang.&ldquo; 40 Tage g&auml;nzlich auf Fleisch zu ver
      zichten ist gut m&ouml;glich &ndash; aus saisonalem und regionalem Obst und 
      Gem&uuml;se lassen sich gute Gerichte zubereiten. Anregungen auf <link http:
      //www.fleischfreitag-salzburg.at _blank>www.fleischfreitag-salzburg.at</link
      ><br /><i>juw<br /><br /></i>' (1170 chars)
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         description =>protected'Gastronom Sepp Schellhorn bietet 
in seinen Lokalen vegetarische Gerichte 

            
an. „Bei uns kann man immer fleischfrei 
essen, aber die Gäste müssen selb
            er 
entscheiden. Es geht auch um Bewusstseins-
bildung.“' (210 chars)
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in seinen Lokalen vegetarische Gerichte 

                  
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